Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact F8E4AEF2-F0ED-11E1-A9DE-61C894A0A6B4 cql: author exact 707AB340-B25E-11E6-B104-2D2FD0AF0289 Add to list Journal Article A1 The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organs. Marrit Caers, Peter Coutteau, Karen Curé (UGent) , V MORALES, G GAJARDO and Patrick Sorgeloos (UGent) (1999) COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY. 123(1). p.89-96 Add to list Journal Article A1 The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet. Marrit Caers, Peter Coutteau, Karen Curé (UGent) , V MORALES, G GAJARDO and Patrick Sorgeloos (UGent) (1999) COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY. 123(1). p.97-103 Add to list Conference Paper C1 Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalves: 145-154 Peter Coutteau, Marrit Caers, Karen Curé (UGent) and G GAJARDO (1996) Improvements of the Commercial Production of Marine Aquaculture Species. Proceedings of a workshop on Fish and Mollusc Larviculture. Gajardo, G. & Cou tteau, P. (Eds), Impresora Creces, Santiago, Chile, 222 p..