Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact F8BB26B8-F0ED-11E1-A9DE-61C894A0A6B4 or (type any "bookEditor journalEditor issueEdi... cql: keyword exact "maillard reaction" Add to list Journal Article A1 MALDI based identification of whey protein derived tryptic marker peptides that resist protein glycation Tatiana Cucu (UGent) , Bruno De Meulenaer (UGent) , Barbara Kerkaert (UGent) , Isabel Vandenberghe (UGent) and Bart Devreese (UGent) (2012) FOOD RESEARCH INTERNATIONAL. 47(1). p.23-30 Add to list Journal Article A1 Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls Raquel Catarino Medeiros Vinci (UGent) , Frédéric Mestdagh (UGent) , Christof Van Poucke (UGent) , Barbara Kerkaert (UGent) , Nathalie De Muer (UGent) , Quenten Denon (UGent) , Carlos Van Peteghem (UGent) and Bruno De Meulenaer (UGent) (2011) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 59(3). p.898-906 Add to list Conference Paper C3 open access Stability of whey protein derived peptides upon severe protein glycation Tatiana Cucu (UGent) , Bruno De Meulenaer (UGent) , Barbara Kerkaert (UGent) , Isabel Vandenberghe (UGent) and Bart Devreese (UGent) (2010) Exchange : open innovation for feed, food and health, where industry and academia meet. p.47-47