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- Journal Article
- A2
- open access
Evaluation of food technologies across supply chain actors : a systematic review of explanatory models
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- Journal Article
- A1
- open access
The future of CRISPR gene editing according to plant scientists
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What do we know about chain actors’ evaluation of new food technologies? : a systematic review of consumer and farmer studies
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Consumers' perceptions of GM-free labelled foods : a sensory experiment
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Methods matter : a meta-regression on the determinants of willingness-to-pay studies on biofortified foods
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Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis
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Stakeholder reactions toward iodine biofortified foods: an application of protection motivation theory
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Cognitive biases and design effects in experimental auctions: an application to GM rice with health benefits
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Consumer preferences for micronutrient strategies in China: a comparison between folic acid supplementation and folate biofortification
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Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China