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Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis
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Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat
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- Journal Article
- A1
- open access
The role of training on smallholder farmers’ adoption of orange-fleshed sweet potato in Ethiopia
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Tempeh powder production from different substrates : carbon footprint, land-use change, economic feasibility and eco-efficiency
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- Journal Article
- A1
- open access
Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops
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- Journal Article
- A1
- open access
Global impacts of increased undervalued crop production on environmental, economic, and nutrient outcomes
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- Journal Article
- A1
- open access
The path to adoption : farmers’ willingness, behavior and willingness-behavior consistency in cultivating Bt brinjal
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Consumer preferences for local food characteristics in grocery shopping apps : a multi-country discrete choice experiment
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- Miscellaneous
- open access
Nutritional needs and food supplement intake of adolescent girls in Burkina Faso and Ethiopia
(2026) -
The innovation of labeled products in an emerging economy : direct effect on the financial and non-financial performance of companies