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Lipids and fatty acid composition in the crustacean model organism Artemia sp. as influenced by poly-beta-hydroxybutyrate (PHB) supplementation
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Bacteria as food in aquaculture : do they make a difference?
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Application of poly-beta-hydroxybutyrate (PHB) in mussel larviculture
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Microbial interference and potential control in culture of European eel (Anguilla anguilla) embryos and larvae
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Poly-β-hydroxybutyrate (PHB) accumulating Bacillus spp. improve the survival, growth and robustness of Penaeus monodon (Fabricius, 1798) postlarvae
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Addition of an aerated iron-rich waste-activated sludge to control the soluble sulphide concentration in sewage
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N-acylhomoserine lactone-degrading bacillus strains isolated from aquaculture animals