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Belgian citizens' and broiler producers' perceptions of broiler chicken welfare in Belgium versus Brazil
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Flemish consumer attitudes towards more sustainable food choices
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Consumer knowledge and use of information about fish and aquaculture
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European consumer image of farmed fish, wild fish, seabass and seabream
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Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation
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Innovation in traditional food products in Europe: do sector innovation activities match consumers' acceptance?
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Consumer-driven definition of traditional food products and innovation in traditional foods: a qualitative cross-cultural study
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Communicating risks and benefits from fish consumption: impact on Belgian consumers’ perception and intention to eat fish