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- Journal Article
- A1
- open access
Plant-based beverages as good sources of free and glycosidic plant sterols
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- Book Chapter
- open access
Mass spectrometry for the detection of endogenous steroids and steroid abuse in (race) horses and human athletes
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Fractional factorial design-based optimisation and application of an extraction and UPLC-MS/MS detection method for the quantification of phytosterols in food, feed and beverages low in phytosterols
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- Journal Article
- A1
- open access
Validated UPLC-MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium
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Development and validation of an ultra-high-performance liquid chromatography tandem mass spectrometric method for the simultaneous determination of free and conjugated Alternaria toxins in cereal-based foodstuffs