Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact F6996D04-F0ED-11E1-A9DE-61C894A0A6B4 cql: author exact F8F52412-F0ED-11E1-A9DE-61C894A0A6B4 Add to list Journal Article A1 open access Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain Sigrid Van Boxstael (UGent) , Ihab Habib (UGent) , Liesbeth Jacxsens (UGent) , Melanie De Vocht (UGent) , Leen Baert (UGent) , Evelien Van de Perre (UGent) , Andreja Rajkovic (UGent) , Francisco Lopez Galvez (UGent) , Imca Sampers (UGent) , Pieter Spanoghe (UGent) , et al. (2013) FOOD CONTROL. 32(1). p.190-197 Add to list Conference Paper C3 ESBL producing E. coli interfering in the detection of Campylobacter spp. from chicken meat preparations in Belgium Vicky Jasson (UGent) , Imca Sampers (UGent) , N Botteldoorn, F López-Gálvez, Leen Baert (UGent) , Sara Denayer (UGent) , Andreja Rajkovic (UGent) , Ihab Habib (UGent) , Lieven De Zutter (UGent) , Johan Debevere, et al. (2009) Food Microbiology, 14th Conference, Abstracts. Add to list Journal Article A1 Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth Vicky Jasson (UGent) , Imca Sampers (UGent) , Nadine Botteldoorn, Francisco Lopez-Galvez, Leen Baert (UGent) , Sarah Denayer, Andreja Rajkovic (UGent) , Ihab Habib (UGent) , Lieven De Zutter (UGent) , Johan Debevere, et al. (2009) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 135(3). p.248-253