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Protecting polyunsaturated fatty acids against in vitro biohydrogenation by use of polyphenol-oxidase-mediated cross-linking of emulsions
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Protection of emulsified polyunsaturated fatty acids against in vitro ruminal biohydrogenation by polyphenol oxidase : characterization of the cross-linked emulsion
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Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions
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New approach for polyphenol oxidase-mediated rumen bypass polyunsaturated fatty acids
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State of the art in rumen lipid protection technologies and emerging interfacial protein cross-linking methods
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Protecting polyunsaturated fatty acids against biohydrogenation by polyphenol-oxidase-mediated cross-linking of interfacial protein : interfacial characterization
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Polyphenol oxidase containing sidestreams as emulsifiers of rumen bypass linseed oil emulsions: interfacial characterization and efficacy of protection against in vitro ruminal biohydrogenation
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Effect of changes in lipid classes during wilting and ensiling of red clover using two silage additives on in vitro ruminal biohydrogenation
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Crude potato peel polyphenol oxidase for rumen bypass oils: effect of lyophilisation
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Transfer to the milk of rumen bypass CLA emulsions created by potato tuber peel polyphenol oxidase