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- Journal Article
- A1
- open access
Hyperspectral imaging and chemometrics for authentication of extra virgin olive oil : a comparative approach with FTIR, UV-VIS, Raman, and GC-MS
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- Journal Article
- A1
- open access
Current and expected trends for the marine chitin/chitosan and collagen value chains
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Effect of pan-frying in different culinary fats on the fatty acid profile of pork
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Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources
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- Journal Article
- A1
- open access
Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon
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Immunocompetence in organically fed finishing pigs: Effect of corn cob mix
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- Journal Article
- A1
- open access
Evaluation of corn cob mix in organic finishing pig nutrition
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Performance and meat quality of organically versus conventionally fed and housed pigs from weaning till slaughtering
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- Conference Paper
- C1
- open access
Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium
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- Conference Paper
- C1
- open access
Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium