Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact F587F796-F0ED-11E1-A9DE-61C894A0A6B4 cql: author exact 18091142-F0EE-11E1-A9DE-61C894A0A6B4 Add to list Journal Article A1 Reducing compounds equivocally influence oxidation during digestion of a high-fat beef product, which promotes cytotoxicity colorectal carcinoma cell lines Thomas Van Hecke (UGent) , An Wouters, Caroline Rombouts, Tazkiyah Izzati (UGent) , Alberto Berardo (UGent) , Els Vossen (UGent) , Erik Claeys (UGent) , John Van Camp (UGent) , Katleen Raes (UGent) , Lynn Vanhaecke (UGent) , et al. (2016) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 64(7). p.1600-1609 Add to list Journal Article A1 open access Fat content and nitrite-curing influence the formation of oxidation products and NOC-specific DNA adducts during in vitro digestion of meat Thomas Van Hecke (UGent) , Els Vossen (UGent) , Julie Vanden Bussche (UGent) , Katleen Raes (UGent) , Lynn Vanhaecke (UGent) and Stefaan De Smet (UGent) (2014) PLOS ONE. 9(6).