Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact F5866FF2-F0ED-11E1-A9DE-61C894A0A6B4 or (type any "bookEditor journalEditor issueEdi... cql: keyword exact "tma-n" Add to list Journal Article A1 Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua) Bert Noseda (UGent) , Peter Ragaert (UGent) , Danny Pauwels (UGent) , Tom Anthierens (UGent) , Herman Van Langenhove (UGent) , Jo Dewulf (UGent) and Frank Devlieghere (UGent) (2010) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 58(9). p.5213-5219 Add to list Journal Article A1 Effect of food matrix and pH on the volatilization of bases (TVB) in packed North Atlantic gray shrimp (Crangon crangon): volatile bases in MAP fishery products Bert Noseda (UGent) , Jo Dewulf (UGent) , Joke Goethals, Peter Ragaert (UGent) , Ilse Van Bree (UGent) , Danny Pauwels (UGent) , Herman Van Langenhove (UGent) and Frank Devlieghere (UGent) (2010) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 58(22). p.11864-11869