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Contamination of foods from Cameroon with residues of 20 halogenated pesticides, and health risk of adult human dietary exposure
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Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk
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- Journal Article
- A1
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Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon
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Cumulative probabilistic risk assessment of triazole pesticides in Belgium from 2011-2014
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- Journal Article
- A1
- open access
Reduction of pesticide residues from teff (Eragrostis tef) flour spiked with selected pesticides using household food processing steps
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- Journal Article
- A1
- open access
Evaluation of 99 pesticide residues in major agricultural products from the Western Highlands Zone of Cameroon using QuEChERS method extraction and LC-MS/MS and GC-ECD analyses
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Risk of DDT residue in maize consumed by infants as complementary diet in southwest Ethiopia
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A risk-based pesticide residue monitoring tool to prioritize the sampling of fresh produce