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Brytella acorum gen. nov., sp. nov., a novel acetic acid bacterium from sour beverages
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StrainInSight: a unique private strain collection and innovative tools to facilitate novel strain discovery in the food and feed industry
(2023) -
The importance of risk assessment for the use of microorganisms in the food and feed chains
(2023) -
Gluconacetobacter dulcium sp. nov., a novel Gluconacetobacter species from sugar-rich environments
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Characterization of novel Gluconobacter species from fruits and fermented food products : Gluconobacter cadivus sp. nov., Gluconobacter vitians sp. nov. and Gluconobacter potus sp. nov
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Novel acetic acid bacteria from cider fermentations : acetobacter conturbans sp. nov. and acetobacter fallax sp. nov
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Actinomadura roseirufa sp. nov., producer of semduramicin, a polyether ionophore
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- Journal Article
- A1
- open access
Introducing SPeDE : high-throughput dereplication and accurate determination of microbial diversity from matrix-assisted laser desorption-ionization time of flight mass spectrometry data
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Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis
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Gluconobacter cerevisiae sp. nov., isolated from the brewery environment