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The relationship between food safety culture maturity and cost of quality : an empirical pilot study in the food industry
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- Journal Article
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Maturity of food safety management systems in the Vietnamese seafood processing industry
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- A2
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Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam
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- Journal Article
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Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips
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Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients
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- Journal Article
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Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens
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Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps
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- Journal Article
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Food integrity culture in food businesses in view of organizational and employees' demographic characteristics
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Content, speciation and in vitro bioaccessibility of trace elements in seaweeds and derived food products
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Multi-criteria decision analysis to select the most appropriate risk mitigation strategy to reduce aflatoxin intake in Mekong Delta, Vietnam