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Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments
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Fingerprinting by mass spectrometry and infrared spectroscopy for food fraud detection
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Risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked Sardinella sp. in Ghana : impact of an improved oven on public health protection
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Authenticity analysis of oregano : development, validation and fitness for use of several food fingerprinting techniques
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Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging
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Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods
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- Journal Article
- A2
- open access
Dietary acrylamide intake by potato crisps consumers : a case of Nairobi County
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Nickel in foods sampled on the Belgian market : identification of potential contamination sources
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Policy recommendations and smallholder guidelines for improved fish smoking systems
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Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South : a case study of an improved kiln in Ghana