Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact F52F407E-F0ED-11E1-A9DE-61C894A0A6B4 cql: author exact F4B603C6-F0ED-11E1-A9DE-61C894A0A6B4 Add to list Journal Article A1 The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing Susana Endah Ratnawati (UGent) , Lotta Kuuliala (UGent) , Nele Verschuere (UGent) , Margo Cnockaert (UGent) , Peter Vandamme (UGent) and Frank Devlieghere (UGent) (2024) FOOD MICROBIOLOGY. 118. Add to list Conference Paper C3 The exploration of microbial profiles in blue mussels (Mytilus edulis) stored under different modified atmospheres Susana Endah Ratnawati (UGent) , Lotta Kuuliala (UGent) , Nele Verschuere (UGent) , Peter Ragaert (UGent) , Margo Cnockaert (UGent) , Peter Vandamme (UGent) and Frank Devlieghere (UGent) (2022) EFFoST International Conference, 36th, Abstracts. Add to list Journal Article A1 Tracking the sources of psychrotrophic bacteria contaminating chicken cuts during processing Simbarashe Samapundo (UGent) , Ilse de Baenst (UGent) , M. Aerts, Margo Cnockaert (UGent) , Frank Devlieghere (UGent) and Peter Vandamme (UGent) (2019) FOOD MICROBIOLOGY. 81. p.40-50