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Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South : a case study of an improved kiln in Ghana
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- Journal Article
- A1
- open access
Influence of oxidized oils on digestibility of caseins in O/W emulsions
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3-Chlorotyrosine formation versus other molecular changes induced by hypochlorous acid in proteins: a study using dairy proteins as a model
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Impact of lipid and protein co-oxidation on digestibility of dairy proteins in oil-in-water (O/W) emulsions
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Association between aflatoxin M₁ exposure through breast milk and growth impairment in infants from Northern Tanzania
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Effect of oxidation in the presence or absence of lipids on hazelnut and soybean protein detectability by commercial ELISA
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Improved gas chromatography-flame ionization detector analytical method for the analysis of epoxy fatty acids
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Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador
(2013) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 30(12). p.2165-2176 -
Identification of modified lysozyme peptides upon photo-oxidation by LC-TOF-MS
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MALDI-based identification of stable hazelnut protein derived tryptic marker peptides
(2012) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 29(12). p.1821-1831