Ghent University Academic Bibliography

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Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis

Zouheir Alsafra, Lotta Kuuliala (UGent) , Georges Scholl, Claude Saegerman, Gauthier Eppe and Bruno De Meulenaer (UGent)

(2023) FOOD CHEMISTRY. 427.
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Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression

Lotta Kuuliala (UGent) , Marc Sader, Antonio Mattia Solimeo, Raul Perez Fernandez (UGent) , Mike Vanderroost (UGent) , Bernard De Baets (UGent) , Bruno De Meulenaer (UGent) , Peter Ragaert (UGent) and Frank Devlieghere (UGent)

(2019) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 303. p.46-57
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Multivariate statistical analysis for the identification of potential seafood spoilage indicators

Lotta Kuuliala (UGent) , Emmanuel Abatih (UGent) , Angelos-Gerasimos Ioannidis (UGent) , Mike Vanderroost (UGent) , Bruno De Meulenaer (UGent) , Peter Ragaert (UGent) and Frank Devlieghere (UGent)

(2018) FOOD CONTROL. 84. p.49-60
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Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

Lotta Kuuliala (UGent) , Yassmin Al hage, Angelos-Gerasimos Ioannidis (UGent) , Marc Sader, Frederiek-Maarten Kerckhof (UGent) , Mike Vanderroost (UGent) , Nico Boon (UGent) , Bernard De Baets (UGent) , Bruno De Meulenaer (UGent) , Peter Ragaert (UGent) , et al.

(2018) FOOD MICROBIOLOGY. 70. p.232-244
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Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging

Lotta Kuuliala (UGent) , Angelos-Gerasimos Ioannidis (UGent) , Marc Sader, Mike Vanderroost (UGent) , Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent)

(2015) Applied Biological Sciences, 20th National symposium, Abstracts.
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Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality

Lotta Kuuliala (UGent) , Yassmin Al hage, Angelos-Gerasimos Ioannidis (UGent) , Marc Sader, Mike Vanderroost (UGent) , Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent)

(2015) Innovations in Food Packaging, Shelf Life and Food Safety, Abstracts.

Academic Bibliography

Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis

Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression

Multivariate statistical analysis for the identification of potential seafood spoilage indicators

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality

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