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Environmentally sustainable food consumption : a review and research agenda from a goal-directed perspective
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Unravelling the true drivers for eco-certified wood consumption by introducing scarcity
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Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market : concentrations and human exposure levels
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UV-filters and musk fragrances in seafood commercialized in Europe Union : occurrence, risk and exposure assessment
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Occurrence of cyclic imines in European commercial seafood and consumers risk assessment
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Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns
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Acropolis: cumulative and aggregate risk assessment of pesticides in Europe
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Perceived importance of fuel characteristics and its match with consumer beliefs about biofuels in Belgium