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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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1 – 10 of 601 publications

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Your filters: cql: author exact F4E0A84C-F0ED-11E1-A9DE-61C894A0A6B4

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Consumers' perceived risk and worry about microbial food safety

Charlie Van Paepeghem (UGent) , Julie Hellin, Liesbeth Jacxsens (UGent) , Mieke Uyttendaele (UGent) , Peter Vlerick (UGent) and Wim Verbeke (UGent)

(2026) FOOD QUALITY AND PREFERENCE. 144.
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- Conference Paper
- C3
Consumers' risk perceptions and worries about microbial food safety

Charlie Van Paepeghem (UGent) , Julie Hellin, Mieke Uyttendaele (UGent) , Liesbeth Jacxsens (UGent) , Peter Vlerick (UGent) and Wim Verbeke (UGent)

(2025) 29th Conference on Food Microbiology, Abstracts.
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- Miscellaneous
- open access
Hand in hand for a more resilient food system : a collaborative approach between life and social sciences

Charlie Van Paepeghem (UGent) , Liesbeth Jacxsens (UGent) , Wim Verbeke (UGent) , Peter Vlerick (UGent) and Mieke Uyttendaele (UGent)

(2025) 2025 Edition of the Students4Food Talks, World Food Forum, FAO.
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- Journal Article
- A1
- open access
Challenges for improved production and value share along the honey value chain in Ethiopia

Mulubrihan Bayissa Tullu (UGent) , Ludwig Lauwers (UGent) , Fikadu Mitiku, Dirk de Graaf (UGent) and Wim Verbeke (UGent)

(2025) AGRICULTURE-BASEL. 15(17).
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- Journal Article
- A1
- open access
Towards responsible seafood consumption choices : a review of communication tools on health, environmental, and social dimensions

Fien Minnens (UGent) , C. Cardoso, C. Afonso, A. Marques, J. Diogene, Hans De Steur (UGent) , Wim Verbeke (UGent) and Christine Yung Hung (UGent)

(2025) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 165.
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- Conference Paper
- C3
- open access
Exploring the social dimensions of microbial food safety risk governance

Charlie Van Paepeghem (UGent) , Liesbeth Jacxsens (UGent) , Peter Vlerick (UGent) , Wim Verbeke (UGent) and Mieke Uyttendaele (UGent)

(2024) 28th Conference on Food Microbiology, Abstracts.
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- Journal Article
- A2
- open access
CBD oil concentration and hemp flower drying preferences of U.S. consumers

Benjamin D. J. Jacobs, Michael P. Popp, Sunjin Ahn, Wim Verbeke (UGent) , Brandon R. Mcfadden, Tyler B. Mark, Adam N. Rabinowitz and Benjamin L. Campbell

(2024) RESEARCH ON WORLD AGRICULTURAL ECONOMY. 5(1). p.82-95
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- Journal Article
- A1
- open access
Consumer segments less or more willing to adopt foods with microalgae proteins

Hélène Van der Stricht (UGent) , Christine Yung Hung (UGent) , Arnout R. H. Fischer and Wim Verbeke (UGent)

(2024) FOOD QUALITY AND PREFERENCE. 113.
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- Journal Article
- A1
- open access
Bridging the gap between field experiments and machine learning : the EC H2020 B-GOOD project as a case study towards automated predictive health monitoring of honey bee colonies

Coby van Dooremalen, Zeynep N. Ulgezen, Raffaele Dall’Olio, Ugoline Godeau, Xiaodong Duan, José Paulo Sousa, Marc O. Schäfer, Alexis Beaurepaire, Pim van Gennip, Marten Schoonman, et al.

(2024) INSECTS. 15(1).
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- Journal Article
- A1
- open access
Eggs sampling as an effective tool for identifying the incidence of viruses in honey bees involved in artificial queen rearing

Caio E. C. Domingues, Laura Šimenc, Ivan Toplak, Dirk de Graaf (UGent) , Lina De Smet (UGent) , Wim Verbeke (UGent) , Luc Peelman (UGent) , Leticia S. Ansaloni and Aleš Gregorc

(2024) SCIENTIFIC REPORTS. 14.

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