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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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1 – 10 of 579 publications

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book (10)
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Your filters: cql: author exact F4E0A84C-F0ED-11E1-A9DE-61C894A0A6B4

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- Journal Article
- A1
- open access
Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach

Duc Tran (UGent) , Ieben Broeckhoven, Christine Yung Hung (UGent) , Nguyen H.D. My, Hans De Steur (UGent) and Wim Verbeke (UGent)

(2022) FOODS. 11(5).
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- Journal Article
- A1
- open access
The state of the art of discrete choice experiments in food research

Sebastien Lizin, Sandra Rousseau, Roselinde Kessels, Michel Meulders, Guido Pepermans, Stijn Speelman (UGent) , Martina Vandebroek, Goedele Van Den Broeck, Ellen J. Van Loo and Wim Verbeke (UGent)

(2022) FOOD QUALITY AND PREFERENCE. 102.
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- Journal Article
- A1
- open access
Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat

Chad M. Baum, Wim Verbeke (UGent) and Hans De Steur (UGent)

(2022) FOOD QUALITY AND PREFERENCE. 97.
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- Journal Article
- A1
- open access
Consumer and food product determinants of food wasting : a case study on chicken meat

Margot Cooreman-Algoed (UGent) , Fien Minnens (UGent) , Lieselot Boone (UGent) , Kyara Botterman, Sue Ellen Taelman (UGent) , Wim Verbeke (UGent) , Brecht Devleesschauwer (UGent) , Christine Yung Hung (UGent) and Jo Dewulf (UGent)

(2021) SUSTAINABILITY. 13(13).
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- Journal Article
- A1
- open access
Using expert elicitation to abridge the welfare quality (R) protocol for monitoring the most adverse dairy cattle welfare impairments

Frank Tuyttens (UGent) , Sophie de Graaf (UGent) , Sine Norlander Andreasen, Alice de Boyer des Roches, Frank J. C. M. van Eerdenburg, Marie J. Haskell, Marlene K. Kirchner, Luc. Mounier, Miroslav Kjosevski, Jo Bijttebier (UGent) , et al.

(2021) FRONTIERS IN VETERINARY SCIENCE. 8.
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- Journal Article
- A1
- open access
qPCR assays with dual-labeled probes for genotyping honey bee variants associated with varroa resistance

David Claeys Boúúaert (UGent) , Mario Van Poucke (UGent) , Lina De Smet (UGent) , Wim Verbeke (UGent) , Dirk de Graaf (UGent) and Luc Peelman (UGent)

(2021) BMC VETERINARY RESEARCH. 17(1).
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- Journal Article
- A1
- open access
Consumer preferences for private label brand vs. national brand organic juice and eggs : a latent class approach

Ellen Van Loo (UGent) , Fien Minnens (UGent) and Wim Verbeke (UGent)

(2021) SUSTAINABILITY. 13(13).
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- Journal Article
- A1
- open access
Understanding meat consumption in later life : a segmentation of older consumers in the EU

Alessandra C. Grasso, Christine Yung Hung (UGent) , Margreet R. Olthof, Ingeborg A. Brouwer and Wim Verbeke (UGent)

(2021) FOOD QUALITY AND PREFERENCE. 93.
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The power of initial perceived barriers versus motives shaping consumers' willingness to eat cultured meat as a substitute for conventional meat

Wim Verbeke (UGent) , Christine Yung Hung (UGent) , Chad M. Baum and Hans De Steur (UGent)

(2021) LIVESTOCK SCIENCE. 253.
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- Journal Article
- A1
- open access
Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N-nitroso compounds : the PHYTOME project

Simone G. van Breda, Karen Mathijs, Harm-Jan Pieters, Virag Sagi-Kiss, Gunter G. Kuhnle, Panagiotis Georgiadis, Giovanna Saccani, Giovanni Parolari, Roberta Virgili, Rashmi Sinha, et al.

(2021) MOLECULAR NUTRITION & FOOD RESEARCH. 65(20).

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