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A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data
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- Journal Article
- A1
- open access
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
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- Journal Article
- A1
- open access
Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements
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- Journal Article
- A1
- open access
Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors
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- Journal Article
- A1
- open access
Plant and animal protein intake and its association with overweight and obesity among the Belgian population
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- Journal Article
- A1
- open access
Fibre intake among the Belgian population by sex-age and sex-education groups and its association with BMI and waist circumference
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- Journal Article
- A1
- open access
Dietary sources of fiber intake and its association with socio-economic factors among Flemish preschool children