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Molecular characterization of Vietnamese cocoa genotypes (Theobroma cacao L.) using microsatellite markers
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Phylogenetic relationships among Vietnamese cocoa accessions using a non-coding region of the chloroplast DNA
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- Conference Paper
- C3
- open access
A comparative study of the physico-chemical properties and dietary fiber composition of Vietnamese cocoa bean and beans from other major cocoa producing countries
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- Journal Article
- A2
- open access
Physico-chemical properties of fourteen popular cocoa bean varieties in Dongnai-highland Vietnam
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Characterization of leaf, flower, and pod morphology among Vietnamese cocoa varieties (Theobroma cacao L.)
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Characterisation of morphology and anatomy of the main cocoa varieties in the Southern Vietnam
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- Journal Article
- A2
- open access
Assessment of genetic diversity among the main fourteen cocoa varieties in Vietnam using plant c/d sequences
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- Conference Paper
- C3
- open access
Comparative evaluation of three extraction methods for DNA quantification and PCR detection in cocoa and cocoa-derived products
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- Conference Paper
- C3
- open access
Evaluation of three extraction methods for DNA quantification and PCR detection in cocoa-derived products: assessment of genetic diversity of the main fourteen cocoa varieties in Vietnam using non-coding c/d sequences
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Comparative evaluation of six extraction methods for DNA quantification and PCR detection in cocoa and cocoa-derived products