Show
Sort by
-
- Journal Article
- A1
- open access
Volatolomics reveals the influence of O2/CO2 on the growth of Pseudomonas fragi and its volatile metabolites on meat substrates
-
Innovative plasma-polymerized bilayer coating featuring a citronellal-based antimicrobial layer and a polycaprolactone barrier for prolonged, controlled release
-
CO2 and pH influence the effect of O2 on the growth of Listeria monocytogenes at refrigeration conditions
-
Post-harvest variability of dominant bacterial taxa of Equilibrium Modified‐Atmosphere Packaged fresh‐cut Romaine lettuce
-
- Journal Article
- A1
- open access
Ensuring process safety : validating industrial cookie and waffle production with a surrogate strain
-
- Journal Article
- A1
- open access
Surface growth diversity between Listeria monocytogenes strains resulting from oxygen and pH interactions
-
Identifying microbial agents in spoilage of red onion: where microbial culture and molecular analyses join forces
-
Metataxonomics study in fresh-cut iceberg lettuce packaged under modified atmosphere during storage
(2025) -
Multi-target prediction with deep neural networks in foodomics : a case study on Brochothrix thermosphacta to predict volatile organic compounds linked to fresh meat spoilage
-
Development of plasma-polymerized nanocomposite coatings with targeted antimicrobial activity utilizing glycine-coated ZnO nanoparticles