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- Journal Article
- A1
- open access
Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products
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- Journal Article
- open access
Exploration of Cytochrome P450-Related Interactions between Aflatoxin B1 and Tiamulin in Broiler Chickens
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- Journal Article
- A2
- open access
Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods
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- Journal Article
- A1
- open access
Possible mechanisms of the interplay between drugs and mycotoxins : is there a possible impact?
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Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum
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- Journal Article
- A1
- open access
Essential descriptors for mycotoxin contamination data in food and feed
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- Journal Article
- A1
- open access
Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum
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Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
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Investigation of age-related differences in toxicokinetic processes of deoxynivalenol and deoxynivalenol-3-glucoside in weaned piglets
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Toxicokinetic studies in piglets reveal age-related differences in systemic exposure to zearalenone, zearalenone-14-glucoside, and zearalenone-14-sulfate