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Growth potential of Listeria monocytogenes in soft, semi-soft and semi-hard artisanal cheeses after post-processing contamination in deli retail establishments
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Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips
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- Journal Article
- A1
- open access
Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes
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- Journal Article
- A1
- open access
Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying
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Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation
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- Journal Article
- A1
- open access
Evaluation of three swabbing devices for detection of Listeria monocytogenes on different types of food contact surfaces
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Assessment of the microbial safety and quality of cooked chilled foods and their production process
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Risk-based sampling plan to control Listeria monocytogenes in a hospital food service operation
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Microbiological performance of a food safety management system in a food service operation
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- Conference Paper
- C3
- open access
Evaluation of three swab-types for recovery of Listeria monocytogenes on different food contact surfaces