Sort

Export

Style

include JCR data (impact factor, subject category and rank)

Create search list

List type

Public
Private

List name

Description

Add publications and datasets
Lists
Sign in

Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Advanced search

1 – 10 of 592 publications

Publication type

book (5)
bookChapter (16)
conference (234)
dissertation (1)
journalArticle (323)
misc (13)

Publication status

published (589)
unpublished (3)

Year

Custom years

Exact

After

Before

Between

-

2026 (3)
2025 (9)
2024 (16)
2023 (10)
2022 (6)
2021 (8)
2020 (3)
2019 (8)

Access

open access (111)
UGent only (226)

Subject

Classification

A1 (295)
A2 (7)
A3 (1)
A4 (20)
B1 (5)
B2 (16)
C1 (55)
C3 (173)
D1 (1)
P1 (6)
U (1)
V (12)

Language

Organization

Show

5
10
15
20
50
100
250

Sort by

Download search results
Subscribe to news feed

Your filters: cql: author exact F4AAC6C8-F0ED-11E1-A9DE-61C894A0A6B4

Add to list
- Journal Article
- A1
- open access
Microbiological survey of spontaneous vegetable fermentations : a food safety perspective

Mathis Vermeersch (UGent) , Cintia Mayr, An Maes (UGent) , Anneleen Wieme (UGent) , Bruno De Meulenaer (UGent) , Peter Vandamme (UGent) , Liesbeth Jacxsens (UGent) , Tanja Kostic and Mieke Uyttendaele (UGent)

(2026) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 446.
Add to list
- Journal Article
- A1
- open access
From farm to fork : examining the differences between local and global food supply chains

Mariel Stefhanie Aybar Espinoza, Annemarie Käsbohrer, Martin Wagner, H.J. van der Fels-Klerx, Mieke Uyttendaele (UGent) and Marion Gottschald

(2026) FOOD CONTROL. 179.
Add to list
Post-harvest variability of dominant bacterial taxa of Equilibrium Modified‐Atmosphere Packaged fresh‐cut Romaine lettuce

Thomas De Bock (UGent) , Anneleen Wieme (UGent) , Charlotte Peeters (UGent) , Peter Vandamme (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2026) POSTHARVEST BIOLOGY AND TECHNOLOGY. 233.
Add to list
- Journal Article
- A1
- open access
Human pathogenic microorganisms in fresh produce production : lessons learned when plant science meets food safety

Xingchen Zhao, Leo Van Overbeek, Catherine M. Burgess, Nicola Holden, Fiona Brennan, Gro S. Johannessen, Ana Allende, Monica Höfte (UGent) , Bart Cottyn, Joel F. Pothier, et al.

(2025) JOURNAL OF FOOD PROTECTION. 88(7).
Add to list
- Conference Paper
- C3
Resilient food safety management to anticipate on related microbiological food safety challenges.

Mathis Vermeersch (UGent) , Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2025) IAFP’s European Symposium on Food Safety 2025, Abstracts.
Add to list
- Conference Paper
- C3
Last-mile food delivery : a survey on delivery practices, quality and food safety aspects

Mathis Vermeersch (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2025) IAFP’s European Symposium on Food Safety 2025, Abstracts.
Add to list
- Journal Article
- A1
- open access
Microbiological hygiene and food safety assessment of urban aquaponic farming

Mathis Vermeersch (UGent) , Liesbeth Jacxsens (UGent) , Tara Baele (UGent) , Inge Van Damme (UGent) , Bavo Verhaegen, Nico Boon (UGent) and Mieke Uyttendaele (UGent)

(2025) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 442.
Add to list
- Miscellaneous
- open access
Hand in hand for a more resilient food system : a collaborative approach between life and social sciences

Charlie Van Paepeghem (UGent) , Liesbeth Jacxsens (UGent) , Wim Verbeke (UGent) , Peter Vlerick (UGent) and Mieke Uyttendaele (UGent)

(2025) 2025 Edition of the Students4Food Talks, World Food Forum, FAO.
Add to list
- Journal Article
- A1
- open access
A FoodSafeR perspective on emerging food safety hazards and associated risks

John F. Leslie, Chibundu N. Ezekiel, Martin Wagner, Chris Elliott, Oonagh McNerney, Mieke Uyttendaele (UGent) , Wu Yongning, Songxue Wang, Sheila Okoth, James Lindsay, et al.

(2025) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 9.
Add to list
- Journal Article
- A1
- open access
A ten-year survey of bacterial pathogens in fresh, unprocessed fruits and vegetables produced, imported, or traded in the Netherlands

Thomas De Bock (UGent) , Liesbeth Jacxsens (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2025) JOURNAL OF FOOD PROTECTION. 88(8).

1
2
3
4
…
59
60

Next →

Contents

Publications
Datasets
Authors
Organizations
Projects

Support

FAQ
Open Access
Support and trainings
Download & API

Contact

Do you have any questions regarding the use of the Academic Bibliography? Contact us

Developed by Ghent University Library.