Ghent University Academic Bibliography

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Journal Article
A1
open access

Comparative study of the self-assembly and thermal properties of six commercial sucrose esters

Fien De Witte (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2025) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 102(2). p.305-309

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Psyllium and monogylceride addition in breadmaking : molecular interactions, nano- and micro-structural characterization, physical properties, sensory properties, and starch digestibility

Ozge Guven, Ilkay Sensoy, Ingrid De Leyn (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2025) FOOD HYDROCOLLOIDS. 163.

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Journal Article
A1
open access

Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae

Fiona Småros, Virve Vidgren, Kato Rondou (UGent) , Kaisu Riihinen, Pezhman Mohammadi, Koen Dewettinck (UGent) , Filip Van Bockstaele (UGent) , Kari Koivuranta and Nesli Sozer

(2025) FOOD RESEARCH INTERNATIONAL. 200.

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Digital light processing of photo-crosslinkable gelatin to create biomimetic 3D constructs serving small intestinal tissue regeneration

Laure Maes (UGent) , Anna Szabó (UGent) , Jens Van Haevermaete, Indi Geurs (UGent) , Koen Dewettinck (UGent) , Roosmarijn Vandenbroucke (UGent) , Sandra Van Vlierberghe (UGent) and Debby Laukens (UGent)

(2025) BIOMATERIALS ADVANCES. 171.

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Research Data

Multiscale analysis of triglycerides with X-ray scattering: Implementing a shape-dependent model for CNP characterization - Supporting Dataset

Ivana Penagos Dordevic (UGent) , Fien De Witte (UGent) , Tom Rimaux (UGent) , William Chèvremont, Isabel Pintelon, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2024)

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Research Data

Investigating the Role of CNP and CNP aggregates in the Rheological Breakdown of Triglyceride Systems - Supporting Dataset

Ivana Penagos Dordevic (UGent) , Fien De Witte (UGent) , Tom Rimaux (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2024)

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Research Data

From nucleation to fat crystal network: effect of stearic-palmitic sucrose ester on static crystallization of palm oil

Fien De Witte (UGent) , Ivana Penagos Dordevic (UGent) , Davy Van de Walle (UGent) , Andre Skirtach (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2024)

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Research Data

Crystallization behavior and structural build-up of palm stearin - wax hybrid fat blends

Kato Rondou (UGent) , Marie Romanus, Ellen Verwee (UGent) , Ivana Penagos Dordevic (UGent) , Fien De Witte (UGent) , Koen Dewettinck (UGent) , Andre Skirtach (UGent) and Filip Van Bockstaele (UGent)

(2024)

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Dual stabilization of O/W/O double emulsions by proteins : an interfacial perspective

Zijian Zhi (UGent) , Hao Li, Indi Geurs (UGent) , Benny Lewille (UGent) , Rui Liu, Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2024) FOOD HYDROCOLLOIDS. 148(part B).

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Destabilization of a model O/W/O double emulsion : from bulk to interface

Zijian Zhi (UGent) , Hao Li, Indi Geurs (UGent) , Benny Lewille (UGent) , Rui Liu, Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2024) FOOD CHEMISTRY. 445.

Academic Bibliography

Comparative study of the self-assembly and thermal properties of six commercial sucrose esters

Psyllium and monogylceride addition in breadmaking : molecular interactions, nano- and micro-structural characterization, physical properties, sensory properties, and starch digestibility

Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae

Digital light processing of photo-crosslinkable gelatin to create biomimetic 3D constructs serving small intestinal tissue regeneration

Multiscale analysis of triglycerides with X-ray scattering: Implementing a shape-dependent model for CNP characterization - Supporting Dataset

Investigating the Role of CNP and CNP aggregates in the Rheological Breakdown of Triglyceride Systems - Supporting Dataset

From nucleation to fat crystal network: effect of stearic-palmitic sucrose ester on static crystallization of palm oil

Crystallization behavior and structural build-up of palm stearin - wax hybrid fat blends

Dual stabilization of O/W/O double emulsions by proteins : an interfacial perspective

Destabilization of a model O/W/O double emulsion : from bulk to interface

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