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Conversion of calcium-l-methylfolate and (6S)-5-methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents
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- Journal Article
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Safety of 2 '-fucosyllactose (2'-FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
- A1
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Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283
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- Journal Article
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Safety of lacto-N-tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283
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- Miscellaneous
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Safety of an aqueous ethanolic extract of Labisia pumila as a novel food pursuant to Regulation (EU) 2015/2283
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Safety of vitamin D-2 mushroom powder (Agaricus bisporus) as a novel food pursuant to Regulation (EU) 2015/2283
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Scientific opinion on the relationship between intake of alpha-lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome
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- Journal Article
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A new measure of health motivation influencing food choices and its association with food intakes and nutritional biomarkers in European adolescents
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- Journal Article
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Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements
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- Journal Article
- A1
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Safety of 3 '-Sialyllactose (3 '-SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283