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Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption
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Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study
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Simulated changes in fatty acid intake in humans through n-3 fatty acid enrichment of foods from animal origin
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Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population
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Simulated impact of a fish based shift in the population n-3 fatty acids intake on exposure to dioxins and dioxin-like compounds
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Uncertainty and Variability Modelling of Chemical Exposure through Food
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- Journal Article
- A4
- open access
Intake assessment of polybrominated flame retardants by seafood consumption
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The Flemish health and environment biomonitoring prgram: relation between PCB levels in cord blood and dietary habits
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PCB exposure through eel consumption in sport fishers as compared to the general population: a probabilistic approach
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- Journal Article
- A4
- open access
Encountered problems when using published fish contamination data in a probabilistic intake assessment