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- Journal Article
- A1
- open access
Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato
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- Conference Paper
- C3
- open access
UV-C and heat resistance of Bacillus thuringiensis and Bacillus cereus
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Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk
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- Conference Paper
- C3
- open access
Food safety evaluation of the use of B. thuringiensis as a biological control agent in primary production of lettuce