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Assessing firm readiness to adopt cluster-based innovative projects : a segmentation analysis
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On consumers' use, brand preference and equity of sports nutrition products
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Increasing the quantity of separated post-consumer plastics for reducing combustible household waste : the case of rigid plastics in Flanders
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- Journal Article
- A1
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Stakeholders' perceptions of agronomic iodine biofortification : a SWOT-AHP analysis in Northern Uganda
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On consumers’ use and brand equity of sports nutrition products
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Applying the food technology neophobia scale in a developing country context : a case-study on processed matooke (cooking banana) flour in Central Uganda
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- Journal Article
- A1
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Modelling protection behaviour towards micronutrient deficiencies: case of iodine biofortified vegetable legumes as health intervention for school-going children
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Do chain goals match consumer perceptions? The case of the traditional food sector in selected European Union countries
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Identifying the key factors in increasing recycling and reducing residual household waste: a case study of the Flemish region of Belgium
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The contribution of regional networks to innovation and challenges for regional policy