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Selected essential oil components fail to induce an immunological response in Artemia but still protect against vibriosis
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Archivory in hypersaline aquatic environments : haloarchaea as a dietary source for the brine shrimp Artemia
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Colorimetric analysis is not sufficient to estimate bioavailable phosphorus in a hypersaline aquatic environment
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Bacterial diversity in Bohai Bay solar saltworks, China
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Occurrence of allochthonous Artemia species in the Bohai Bay area, PR China, as confirmed by RFLP analysis and laboratory culture tests