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Beneficial microbes to suppress Vibrio and improve the culture performance of copepod Tigriopus japonicus Mori
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Culture of Artemia franciscana nauplii with selected microbes suppressed Vibrio loading and enhanced survival, population stability, enzyme activity, and chemical composition
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Isolation of Vibrionaceae from wild blue mussel (Mytilus edulis) adults and their impact on blue mussel larviculture
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Significance of microalgal-bacterial interactions for aquaculture
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Stimulation of heterotrophic bacteria associated with wild-caught blue mussel (Mytilus edulis) adults results in mass mortality
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Co-feeding of microalgae and bacteria may result in increased N assimilation in Artemia as compared to mono-diets, as demonstrated by a N-15 isotope uptake laboratory study
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Poly-β-hydroxybutyrate (PHB) accumulating Bacillus spp. improve the survival, growth and robustness of Penaeus monodon (Fabricius, 1798) postlarvae
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Bacteria contribute to Artemia nutrition in algae limited conditions: a laboratory study
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Monitoring of Vibrio harveyi quorum sensing activity in real time during infection of brine shrimp larvae
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N-acylhomoserine lactone-degrading bacillus strains isolated from aquaculture animals