Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact F35DB0A0-F0ED-11E1-A9DE-61C894A0A6B4 cql: author exact F4B233EA-F0ED-11E1-A9DE-61C894A0A6B4 Add to list Conference Paper C3 Effect of decontamination treatments on the nutrient content and the sensory quality of grated carrots Isabelle Vandekinderen, John Van Camp (UGent) , Frank Devlieghere (UGent) , Peter Ragaert (UGent) , Johan Debevere and Bruno De Meulenaer (UGent) (2008) Food and Vegetable Summit, Book of abstracts. p.150-150 Add to list Conference Paper C3 The use of peroxyacetic acid as an alternative disinfectant for fresh-cut vegetables Isabelle Vandekinderen, Peter Ragaert (UGent) , John Van Camp (UGent) , Bruno De Meulenaer (UGent) , Johan Debevere and Frank Devlieghere (UGent) (2006) Food Microbiology, 11th Conference, Abstracts. p.154-154 Add to list Journal Article A1 Growth of Staphylococcus aureus and Bacillus cereus during germination and drying of finger millet and kidney beans ME KIMANYA, PRS MAMIRO, John Van Camp (UGent) , Frank Devlieghere (UGent) , Anne Opsomer (UGent) , Patrick Kolsteren (UGent) and Johan Debevere (2003) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 38(2). p.119-125