Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact EDD136E6-D279-11E4-8620-8572B5D1D7B1 cql: author exact F4AAC6C8-F0ED-11E1-A9DE-61C894A0A6B4 Add to list Journal Article A1 open access Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying Siméon Bourdoux, Andreja Rajkovic (UGent) , Stijn De Sutter, An Vermeulen (UGent) , Sara Spilimbergo, Alessandro Zambon, Gerard Hofland, Mieke Uyttendaele (UGent) and Frank Devlieghere (UGent) (2018) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 47. p.180-186 Add to list Journal Article A1 Performance of drying technologies to ensure microbial safety of dried fruits and vegetables Siméon Bourdoux, Dan Li (UGent) , Andreja Rajkovic (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent) (2016) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 15(6). p.1056-1066