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Effects of intramuscular fat content and byproduct-based diet on pork aroma compounds profile
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Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality
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Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs
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Genotype differences in initial pH of the ham in a Belgian slaughterhouse
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Effect of terminal sire line and timing of immunocastration on carcass and meat quality
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- Conference Paper
- C3
- open access
Performance, carcass and ham quality in crossbreds combinations of three sow lines and two Belgian Piétrain lines
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Sensory meat quality differences for crossbred offspring of different terminal sire lines
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- Conference Paper
- C3
- open access
Effect of sow lines and type of Belgian Piétrain sire line on carcass and meat quality
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- Conference Paper
- C3
- open access
Evaluation des performances, la qualité de carcasse et de viande de porcs femelles et mâles immuno-castrés issus de différents verrats terminaux
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- Conference Paper
- C3
- open access
Performance, carcass and meat quality differences between gilts and immunocastrates in diverse pig crossbreeds