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Differentially expressed genes in tissues of Pietrain sired pigs challenged with high figer/fat diet
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Effects of intramuscular fat content and byproduct-based diet on pork aroma compounds profile
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Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality
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Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs
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Interaction between fat and fiber level on nutrient digestibility of pig feed
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The usefulness of NIRS calibrations based on feed and feces spectra to predict nutrient content, digestibility and net energy of pig feeds
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- Journal Article
- A1
- open access
The impact of maternal and piglet low protein diet and their interaction on the porcine liver transcriptome around the time of weaning
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- Journal Article
- A1
- open access
On-farm prevalence of and potential risk factors for boar taint
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- Journal Article
- A1
- open access
Interaction of CP levels in maternal and nursery diets, and its effect on performance, protein digestibility, and serum urea levels in piglets
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Fibre supplementation to pre‐weaning piglet diets did not improve the resilience towards a post‐weaning enterotoxigenic E. coli challenge