Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact DBCCC48A-A4C4-11E8-AD84-2FA65607D3EF cql: author exact F8F4AE24-F0ED-11E1-A9DE-61C894A0A6B4 Add to list Research Data Data from: An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads Celeste Verbeke (UGent) , Els Debonne (UGent) , Hannah Van Leirsberghe, Filip Van Bockstaele (UGent) and Mia Eeckhout (UGent) (2024)