Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact B9E853F8-1FE4-11E3-BABC-DDA210BDE39D or (type any "bookEditor issueEditor" and edito... cql: keyword exact "cooking" Add to list Journal Article A1 Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-free cooked ham Liselot Steen, Ellen Neyrinck (UGent) , Eveline De Mey, Annatachja De Grande, Danny Telleir, Katleen Raes (UGent) , Hubert Paelinck and Ilse Fraeye (2020) MEAT SCIENCE. 164.