Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact B3A8BDC2-0016-11E8-8DCF-E73212A95AF2 or (type any "bookEditor journalEditor issueEdi... cql: keyword exact "maillard reaction" Add to list Journal Article A1 Dry heat induced whey protein-lactose conjugates largely improve the heat stability of O/W emulsions Qurrotul A'yun (UGent) , Paolo Demicheli, Lorenz De Neve, Jianfeng Wu (UGent) , Mathieu Balcaen, Arima Diah Setiowati (UGent) , José Martins (UGent) , Marleen Van Troys (UGent) and Paul Van der Meeren (UGent) (2020) INTERNATIONAL DAIRY JOURNAL. 108.