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Development of a quality of meals and meal service set of indicators for residential facilities for elderly
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Development of a quality of meals and meal service set of indicators for residential facilities for elderly
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Development of a quality of meals and meal service set of indicators for residential facilities
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Reducing malnutrition : a focus on a gastrological approach, and instrument development for food satisfaction and food quality indicators
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Reducing malnutrition: a focus on a gastrological approach, and instrument development for food satisfaction and food quality indicators
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- Conference Paper
- C3
- open access
Prévenir la dénutrition : mise en place d'une approche 'gastrologique' et développement d'indicateurs pour mesurer la satisfaction et la qualité de l'alimentation