Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact B06D56AA-1A64-11E3-9927-3CD110BDE39D cql: author exact F60CAC7A-F0ED-11E1-A9DE-61C894A0A6B4 Add to list Journal Article A1 Traditional fermentation and cooking of finger millet : implications on mineral binders and subsequent bioaccessibility Molly Gabaza (UGent) , Habtu Shumoy Abraha (UGent) , Lindsey Louwagie, Maud Muchuweti, Peter Vandamme (UGent) , Gijs Du Laing (UGent) and Katleen Raes (UGent) (2018) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 68. p.87-94