Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact ACFCD996-4A0E-11E6-9F35-FE5CB5D1D7B1 or (type any "bookEditor issueEditor" and edito... cql: keyword exact "stability" Add to list Journal Article A1 Phosphatidylcholine-depleted lecithin : a clean-label low-HLB emulsifier to replace PGPR in w/o and w/o/w emulsions Mathieu Balcaen, Johan Steyls, Arnulf Schoeppe, Veronique Nelis and Paul Van der Meeren (UGent) (2021) JOURNAL OF COLLOID AND INTERFACE SCIENCE. 581(part B). p.836-846 Add to list Journal Article A1 Production of reduced‐fat whipped toppings by solid fat‐based W/O/W double emulsions : proof of concept Ferre Rebry (UGent) , Veronique Nelis, Kim Moens (UGent) , Koen Dewettinck (UGent) and Paul Van der Meeren (UGent) (2020) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 55(5). p.1950-1961 Add to list Journal Article A1 Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions Veronique Nelis, Arnout Declerck, Lien Vermeir (UGent) , Mathieu Balcaen, Koen Dewettinck (UGent) and Paul Van der Meeren (UGent) (2019) MAGNETIC RESONANCE IN CHEMISTRY. 57(9). p.707-718 Add to list Journal Article A1 Gliadin-based nanoparticles : fabrication and stability of food-grade colloidal delivery systems Iris Joye, Veronique Nelis and Julian McClements (2015) FOOD HYDROCOLLOIDS. 44. p.86-93