Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: author exact AB7BD0EE-D7F1-11E4-9A98-689CB5D1D7B1 cql: author exact F515F6E6-F0ED-11E1-A9DE-61C894A0A6B4 Add to list Journal Article A1 Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method Mohammed Worku Adem, Bruno De Meulenaer (UGent) , Luc Duchateau (UGent) and Pascal Boeckx (UGent) (2018) FOOD RESEARCH INTERNATIONAL. 105. p.278-285