Ghent University Academic Bibliography

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earlyMYCO : a pilot mother-child cohort study to assess early-life exposure to mycotoxins-challenges and lessons learned

Carla Martins, Ricardo Assuncao, Ana Costa, Debora Serrano, Lia Visintin (UGent) , Marthe De Boevre (UGent) , Carl Lachat (UGent) , Arnau Vidal Corominas (UGent) , Sarah De Saeger (UGent) , Sonia Namorado, et al.

(2022) INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. 19(13).
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Essential descriptors for mycotoxin contamination data in food and feed

Addisalem Mesfin Muhiye (UGent) , Carl Lachat (UGent) , Arnau Vidal Corominas (UGent) , Siska Croubels (UGent) , Geert Haesaert (UGent) , Melody Ndemera, Sheila Okoth, Tefera Belachew, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , et al.

(2022) FOOD RESEARCH INTERNATIONAL. 152.
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Volumetric absorptive microsampling as an alternative tool for biomonitoring of multi-mycotoxin exposure in resource-limited areas

Arnau Vidal Corominas (UGent) , Lidia Belova, Christophe Stove (UGent) , Marthe De Boevre (UGent) and Sarah De Saeger (UGent)

(2021) TOXINS. 13(5).
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A concise review towards defining the exposome of oesophageal cancer in sub-Saharan Africa

Trancizeo Lipenga (UGent) , Limbikani Matumba (UGent) , Arnau Vidal Corominas (UGent) , Zdenko Herceg, Valerie McCormack, Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2021) ENVIRONMENT INTERNATIONAL. 157.
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Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Celine Meerpoel (UGent) , Arnau Vidal Corominas (UGent) , Mirjana Andjelkovic, Marthe De Boevre (UGent) , Emmanuel K. Tangni, Bart Huybrechts, Mathias Devreese (UGent) , Siska Croubels (UGent) and Sarah De Saeger (UGent)

(2021) FOOD AND CHEMICAL TOXICOLOGY. 147.
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Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol

Ilse Vanhoutte (UGent) , Jan Vande Ginste, Stefanie Verstringe, Arnau Vidal Corominas (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Kris Audenaert (UGent) and Leen De Gelder (UGent)

(2021) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 38(3). p.488-500
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Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data-A contribution to the risk assessment of an enteropathogenic mycotoxin

Carla Martins, Duarte Torres, Carla Lopes, Daniela Correia, Ana Goios, Ricardo Assuncao, Paula Alvito, Arnau Vidal Corominas (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , et al.

(2021) FOOD RESEARCH INTERNATIONAL. 140.
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Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach

C. Martins, Arnau Vidal Corominas (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , C. Nunes, D. Torres, A. Goios, C. Lopes, P. Alvito and R. Assuncao

(2020) FOOD RESEARCH INTERNATIONAL. 134.
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Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens

Celine Meerpoel (UGent) , Arnau Vidal Corominas (UGent) , Bart Huybrechts, Emmanuel K. Tangni, Sarah De Saeger (UGent) , Siska Croubels (UGent) and Mathias Devreese (UGent)

(2020) FOOD AND CHEMICAL TOXICOLOGY. 141.
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Fate of free and modified Alternaria mycotoxins during the production of apple concentrates

Maria Agustina Pavicich (UGent) , Marthe De Boevre (UGent) , Arnau Vidal Corominas (UGent) , Facundo Iturmendi, Hannes Mikula, Benedikt Warth, Doris Marko, Sarah De Saeger (UGent) and Andrea Patriarca

(2020) FOOD CONTROL. 118.

Academic Bibliography

earlyMYCO : a pilot mother-child cohort study to assess early-life exposure to mycotoxins-challenges and lessons learned

Essential descriptors for mycotoxin contamination data in food and feed

Volumetric absorptive microsampling as an alternative tool for biomonitoring of multi-mycotoxin exposure in resource-limited areas

A concise review towards defining the exposome of oesophageal cancer in sub-Saharan Africa

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol

Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data-A contribution to the risk assessment of an enteropathogenic mycotoxin

Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach

Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens

Fate of free and modified Alternaria mycotoxins during the production of apple concentrates

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