Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 94A7BE4E-5287-11E5-944B-7037B5D1D7B1 cql: author exact F515F6E6-F0ED-11E1-A9DE-61C894A0A6B4 Add to list Journal Article A1 open access Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values Jianfeng Wu, Simin Chen, Lydivine Nyiransabimana, Els Van Damme (UGent) , Bruno De Meulenaer (UGent) and Paul Van der Meeren (UGent) (2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 154.