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Ethylene production during Alternaria infections on potato plants and its antagonistic role in virulence of different Alternaria species
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β-Aminobutyric acid induced phytotoxicity and effectiveness against nematode is stereomer-specific and dose-dependent in tomato
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- Journal Article
- A1
- open access
Characterization of Ugandan endemic Aspergillus species and identification of non-aflatoxigenic isolates for potential biocontrol of aflatoxins
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Phenology-regulated defence mechanisms as drivers for Fusarium basal rot in onion (Allium cepa)
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- Journal Article
- A2
- open access
Exploring the genetic and phenotypic diversity within and between onion (Allium cepa L.) ecotypes in Morocco
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- Journal Article
- A1
- open access
Genetic characterization of fungal biodiversity in storage grains : towards enhancing food safety in northern Uganda
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- Journal Article
- A1
- open access
Mycotoxin profile of staple grains in northern Uganda : understanding the level of human exposure and potential risks
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- Journal Article
- A1
- open access
Green leaf volatile confers management of late blight disease : a green vaccination in potato
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- Journal Article
- A1
- open access
Fusarium basal rot : profile of an increasingly important disease in Allium spp.
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Population, virulence, and mycotoxin profile of Fusarium spp. associated with basal rot of Allium spp. in Vietnam
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- Journal Article
- A1
- open access
Multi-mycotoxin contamination of maize silages in Flanders, Belgium : monitoring mycotoxin levels from seed to feed
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- Journal Article
- A1
- open access
Metabolomics reveal induction of ROS production and glycosylation events in wheat upon exposure to the green leaf volatile Z-3-hexenyl acetate
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Biocidal activity of plant-derived compounds against Phytophthora infestans : an alternative approach to late blight management
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- Journal Article
- A1
- open access
Respiratory CO2 combined with a blend of volatiles emitted by endophytic Serendipita strains strongly stimulate growth of Arabidopsis implicating auxin and cytokinin signaling
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Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage