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Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation
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- Conference Paper
- C3
- open access
The interactive impact of dietary PUFA on the deposition of DHA in the egg yolk
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The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile
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Incorporation of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.
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The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile