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Association between microbiological and serological prevalence of human pathogenic Yersinia spp. in pigs and pig batches
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Assessment of risk factors for a high within-batch prevalence of Yersinia enterocolitica in pigs based on microbiological analysis at slaughter
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- Journal Article
- A1
- open access
Relation between serology of meat juice and bacteriology of tonsils and feces for the detection of enteropathogenic Yersinia spp. in pigs at slaughter
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Estimation of the within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica in pigs at slaughter
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Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat
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Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection
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- Journal Article
- A1
- open access
Effect of sampling and short isolation methodologies on the recovery of human pathogenic Yersinia enterocolitica from pig tonsils
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Estimation of Campylobacter prevalence and culture methods sensitivity in adsence of a gold-standard detection method: a statistical modelling helper
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The choice of detection method could bias Campylobacter testing results, experience with chicken meat preparations
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Belgium-wide survey of Campylobacter spp. contamination in chicken meat preparations: baseline data